Itandukaniro riri hagati yicyayi cyirabura nicyayi kibisi - Uburyo bwo gutunganya

Icyayi cyirabura nicyayi kibisi nubwoko bwicyayi gifite amateka maremare.Icyayi kibisi gifite uburyohe busharira, mugihe icyayi cyumukara gifite uburyohe buke.Byombi biratandukanye rwose kandi bifite imiterere yabyo kandi bikundwa cyane nabantu.Ariko abantu benshi badasobanukiwe nicyayi ntibumva itandukaniro riri hagati yicyayi kibisi nicyayi cyirabura, ndetse nabantu benshi batekereza ko itandukaniro ryabo rituruka kumyayi yicyatsi nibinyobwa byicyayi cyirabura bakunze kunywa.Abantu bamwe ntibashobora gutandukanya icyayi cyirabura nicyayi kibisi na gato.Kugirango menyeshe abantu bose ibijyanye nicyayi cyabashinwa, uyumunsi nzamenyekanisha itandukaniro riri hagati yicyayi cyumukara nicyayi kibisi, kandi nkwigishe gutandukanya icyayi cyumukara nicyayi kibisi, kugirango ubashe kuryoherwa nuburyohe bwicyayi mugihe unywa icyayi ejo hazaza.

Ubwa mbere, inzira yo gukora iratandukanye

1. Icyayi cy'umukara:icyayi cyuzuyehamwe na fermentation ya 80-90%.Igikorwa cyo kubyaza umusaruro ntabwo gikosora icyayi, ahubwo kiruma, cyumye kandi kigakata, hanyuma kigakora fermentation yuzuye kugirango okiside polifenole yicyayi ikubiye mu cyayi muri thearubigins, bityo igakora amababi yicyayi yijimye yijimye hamwe nisupu yicyayi itukura idasanzwe yicyayi cyirabura.

Ibara ryicyayi cyumye hamwe nisupu yicyayi yatetse ahanini itukura, nuko yitwa icyayi cyirabura.Igihe icyayi cy'umukara cyatangwaga bwa mbere, cyiswe "icyayi cy'umukara".Mugihe cyo gutunganya icyayi cyumukara, reaction yimiti ibaho, imiti yimiti yamababi mashya irahinduka cyane, polifenole yicyayi igabanuka hejuru ya 90%, kandi hakorwa ibice bishya bya theaflavine na theaflavine.Ibintu byimpumuro byiyongereye kuva mubwoko burenga 50 mumababi mashya bigera kumoko arenga 300.Kafeyine zimwe na zimwe, catechine na theaflavine bigizwe mu bintu biryoshye, bityo bigakora icyayi cy'umukara, isupu itukura, amababi atukura kandi biryoshye.ibiranga ubuziranenge.

2. Icyayi kibisi: gikozwe nta nzira ya fermentation

Amababi yicyayi akozwe mumashami yicyayi akwiye nkibikoresho fatizo, kandi bikozwe muburyo busanzwe nkagutunganya icyayi, kuzunguruka, no gukama nyuma yo gutora.Ibara ryicyayi cyumye, isupu yicyayi yatetse, hepfo yamababi ni icyatsi, niyo mpamvu izina.Uburyohe ni bushya kandi bworoshye, buruhura kandi burashimishije.Bitewe nuburyo butandukanye bwo kubaka, irashobora kugabanywamo icyayi kibisi gikaranze cyakozwe ninkono, nka Longjing na Biluochun, hamwe nicyayi kibisi gitetse hamwe nubushyuhe bwo hejuru, nka Sencha yu Buyapani na Gyokuro.Iyambere ifite impumuro nziza naho iyindi ifite ibyatsi bishya nicyatsi..


Igihe cyo kohereza: Apr-08-2022