Imashini itunganya icyayi ikoreshwa cyane mugutunganya icyayi cyumukara hamwe nicyayi cya fermentation, nayo irashobora gukoreshwa muguhindura imbuto cyangwa ibindi biryo.

Imashini yumukara wicyayi yumukara fermentation ikozwe cyane cyane nicyayi gisembuye nkicyayi cyirabura.Irashobora kugenzura ubushyuhe nubushuhe bwimashini yimashini yigenga kandi neza.Muri icyo gihe, ogisijeni na gaze bihanahana icyayi, kugira ngo icyayi gishobore gusemburwa mu bihe byiza.Reka ibara ryicyayi ritukura, uburyohe bwibyatsi burazimira, n'imbuto zeze.

1. Iyi mashini ikwiranye na fermentation mugikorwa cyo gukora icyayi cyirabura;

2, irashobora kugenzura neza ubushyuhe nubushuhe bwumuyaga wibisanduku, kugirango igenzurwa ryimikorere ya fermentation rishobora kwifuzwa kubuntu, kugirango umusaruro wicyayi cyumukara mwiza ushobora kwandukurwa mubice;

3, ikoreshwa ryumuzunguruko wateye imbere, ufatanije na sisitemu nziza ya atomize hamwe na sisitemu yo gushyushya amashanyarazi, kugenzura neza ubushyuhe bwimbere nubushuhe bwakazu;

4. Sisitemu yo gukwirakwiza ikirere yemewe itanga ubushyuhe n'ubushuhe bwa buri igorofa;

5. Ikigega cy'imbere, ikigega cy'amazi hamwe n'isahani y'ibikoresho bikozwe mu byuma bidafite ingese.

DL-6CFJ-60 byikora Ubwenge bwicyayi cyirabura fermentation imashini:

Amakuru yavuzwe haruguru ashingiye kubibabi byicyayi cyamazi meza ya75-80%

DL-6CFJ-60byikoraUbwenge bwicyayi cyijimye icyayi cyiraburaimashini ya fermentationigishushanyo mbonera:

	①	Umuyaga mwinshi
	②	Hingle
	③	Urugi
	④	Ikimenyetso
	⑤	Uruziga rwa Nylon
	⑥	Moteri yo mu kirere
	⑦	Ikibaho cyo kugenzura amashanyarazi
	⑧	Urugi rw'umuryango
	⑨	Umubiri

Ubushyuhe bwubwenge, igihe nubushuhe bwo kugenzura, Tubushyuhe n'ubushuhe birashobora guhinduka ukurikije ibisabwa, menya neza ko icyayi gisembuye ahantu heza cyane.

	Ubushuhe buringaniye, hepfo yumurongo wibikoresho bifite umwobo mwiza, fermentation yicyayi irasa cyane, icyayi cyajanjaguwe ntikizagwa, hamwe na bracket, gupakira no gupakurura byihuse.
	Hamwe nimitwe myinshi ya atomizing, umuvuduko wa fiziki yihuta irihuta, zero urusaku rw urusaku rwemewe, hagarika gukora mugihe amazi ari make, acecetse kandi azigama ingufu
	Hamwe nubushyuhe bwo hejuru hamwe nubushyuhe bwo hejuru, hamwe na sisitemu yo kugenzura ubwenge, fermentation igenzurwa mubidukikije byiza.

Niba ushimishijwe niki gicuruzwa, nyamuneka twandikire kugirango ubone igiciro.

↑ ↑ Kanda agashusho kugirango ubone igiciro giheruka ↑ ↑

↓ also Urashobora kandi gusiga amakuru yawe yoherejwe hepfo.Mubisanzwe tuvugana muminota 10 ↓ ↓