Icyayi cya Oolong “Kunyeganyega”

Amababi mashya amaze gukwirakwira gato no koroshya, ni ngombwa gukoresha icyuma cy'imigano "kunyeganyeza amababi mashya".

Amababi aranyeganyezwa kandi agasemburwa mumashanyarazi, bikabyara impumuro nziza yindabyo.

Impande z'amababi zoroshye cyane kandi zihinduka umutuku iyo zigonganye, mugihe hagati yamababi ahora ari icyatsi, hanyuma amaherezo agakora "ingingo zirindwi zicyatsi n ingingo eshatu zumutuku" n "" amababi yicyatsi afite impande zitukura ", aribyo igice cya fermentation.

Kunyeganyeza icyayi cya oolong ntabwo bihindagurika gusa n'intoki ukoresheje umugano, ahubwo binanyeganyezwa n'imashini isa n'ingoma.

Icyayi cy'umukara "gukata"

Icyayi cy'umukara ni icyayi cyuzuye.Ugereranije n'icyayi cya ferment ya oolong, ubukana bwa fermentation yicyayi cyirabura kirakomeye, bityo rero bugomba "gutekwa".

Nyuma yo gutoragura amababi mashya, reka byume mugihe gito, kandi amababi yoroshye kuzunguruka nyuma yubushyuhe bugabanutse kandi bworoshye.

Nyumaicyayi, selile hamwe nuduce twibabi byicyayi byangiritse, umutobe wicyayi urarengerwa, enzymes zihura rwose nibintu bikubiye mucyayi, kandi fermentation ikomeza vuba.