Gutunganya icyayi kibisi tea icyayi kibabi cyamazi meza 75% -80%）

1.Q: Kuki intambwe yambere yubwoko bwose bwicyayi igomba gukama?

Igisubizo: Nkuko amababi yicyayi yatowe vuba afite ubuhehere bwinshi kandi impumuro yibyatsi ikaba iremereye, bigomba gushyirwa mubyumba bikonje kandi bihumeka kugirango byume.Amazi yibibabi byicyayi aragabanuka, amababi yoroshye, kandi uburyohe bwibyatsi burashira.Impumuro yicyayi yatangiye kwigaragaza, ifitiye akamaro gutunganya nyuma, nko gukosora, kuzunguruka, gusembura, nibindi, Ibara, uburyohe, imiterere, nubwiza bwicyayi cyakozwe nibyiza kuruta icyayi kitumye.

2.Q: Kuki icyayi kibisi, icyayi cya oolong, icyayi cyumuhondo nibindi byayi bigomba gukosorwa?

Igisubizo: Iyi ntambwe yo gukosorwa ikoreshwa cyane cyane mugukora icyayi gitandukanye kidasembuye cyangwa igice cya ferment.Igikorwa cya enzyme mumababi mashya kigabanywa nubushyuhe bwinshi, kandi icyayi cya polifenol mumababi mashya gihagarikwa na fermentation ya okiside.Muri icyo gihe, impumuro y'ibyatsi ikurwaho, kandi impumuro y'icyayi iranezerewe.Amazi yo mumababi mashya arahumuka, bigatuma amababi mashya yoroshye cyane, bifasha gutunganya nyuma, kandi icyayi nticyoroshye kumeneka.Nyuma yo gutunganya icyayi kibisi, bigomba gukonjeshwa kugirango ubushyuhe bwicyayi bugabanuke kandi bigasohora ubuhehere kugirango hirindwe ubushyuhe bwo hejuru bwo guhumeka icyayi.

3.Q: Kuki amababi yicyayi menshi akeneye kuzunguruka?

Igisubizo: Amababi yicyayi atandukanye afite ibihe bitandukanye byo kugoreka nibikorwa bitandukanye byo kuzunguruka.

Ku cyayi cy'umukara: Icyayi cy'umukara nicyayi cyuzuye cyuzuye gisaba reaction yimiti hagati ya enzymes, tannine nibindi bintu byo mu kirere na ogisijeni mu kirere.Ariko, mubisanzwe, ibyo bintu murukuta rwakagari biragoye kubyitwaramo numwuka.ugomba rero gukoresha imashini igoreka kugirango uhindure kandi usenye urukuta rw'utugari rw'amababi mashya, utume amazi ya selile asohoka.Ibi bintu mumababi mashya bihura neza numwuka kugirango fermentation ya okiside.Urwego rwo kugoreka rugena ibara ryisupu itandukanye nuburyohe bwicyayi cyirabura.

Ku cyayi kibisi: Icyayi kibisi ni icyayi kidasembuye.Nyuma yo gukosorwa, fermentation ya okiside imbere yicyayi yamaze guhagarara.Impamvu y'ingenzi yo kuzunguruka ni ukubona imiterere y'icyayi.Igihe cyo kuzunguruka rero ni kigufi cyane kuruta icyayi cyirabura.Mugihe uzunguruka muburyo bwifuzwa, urashobora guhagarika ibikorwa byo kuzunguruka hanyuma ugakomeza intambwe ikurikira.

Ku cyayi cya oolong, icyayi cya oolong nicyayi gisembuye.Kuva imaze gukama no kunyeganyega, icyayi cyatangiye gusembura.Ariko, nyuma yo gukosorwa, icyayi cyahagaritse gusembura, bityo kuzunguruka cyane i

mportant imikorere yicyayi cya oolong.Imikorere ni kimwe nicyayi kibisi, ni kumiterere.Nyuma yo kuzunguruka muburyo bwifuzwa, urashobora guhagarika kuzunguruka ugakomeza intambwe ikurikira.