Icyayi kibisiigira uruhare runini mugutunganya icyayi kibisi, twavuga ko ari urufunguzo rwo kumenya agaciro kicyayi kibisi.Niba gukosora atari byiza, noneho ibikoresho byiza byibanze bizaba byiza.Niba gukosora bishobora gukorwa neza, ubuziranenge bwo hasi buzagira agaciro keza kumafaranga.
Kuki gahunda yo gutunganya icyayi kibisi igira ingaruka nziza?
Reka tubanze turebe impamvu icyayi kibisi gikeneye kuba enzymatique.Mubyukuri, ntabwo icyayi kibisi gikeneye gukosorwa gusa, ahubwo icyayi cya Pu'er kigomba no gukosorwa.Ibikorwa nyamukuru byo gutunganya icyayi:
1. Kubora urugero rukwiye rwa polifenolase mu cyayi hamwe nubushyuhe bwinshi kugirango wirinde cyangwa ugenzure reaction ya enzymatique mugihe cyicyayi cyanyuma, ni ukuvuga kwiyitirira.Ku byayi byinshi bibisi, ni ukugabanya ihinduka ryicyayi mugihe cyanyuma kandi ugakomeza gushya.Ku cyayi cya Pu-erh, ni ukugenzura umuvuduko wo kwishyiriraho icyayi mugice cyanyuma.Byombi biratandukanye.Twibanze ku cyayi kibisi.Kugirango ubore polifenolase mumababi yicyayi bishoboka cyane utarinze guteka icyayi, birakenewe kugenzura ubushyuhe nigihe mugihe utetse icyayi.Aka ni akazi ka tekinike kabuhariwe, kandi bisaba imyaka myinshi yimyitozo nuburambe kugirango bibe byiza.
2. Ikindi gikorwa cyo gutunganya icyatsi nukongeramo impumuro kugirango ukureho impumuro yibyatsi mumababi yicyayi.Ibi birasaba kandi kugenzura neza ubushyuhe bwinkono, nkuko chef akeneye kugenzura neza ubushyuhe.Iyo habaye kwibeshya, icyayi kiri mu nkono kizahagarara.Ku cyayi, icyayi cyiza gifite agaciro gusa.igiciro.
3. Ku cyayi kibisi, birakenewe kandi kwemeza ko ibara ryamababi yicyayi ryaka kandi ntirambiranye.Niba hari gutandukana kw'ibara, bizanagira ingaruka zikomeye ku gaciro k'icyayi.