Igisubizo: Nkuko amababi yicyayi yatowe vuba afite ubuhehere bwinshi kandi impumuro yibyatsi ikaba iremereye, bigomba gushyirwa mubyumba bikonje kandi bihumeka kugirango byume.Amazi yibibabi byicyayi aragabanuka, amababi yoroshye, kandi uburyohe bwibyatsi burashira.Impumuro yicyayi yatangiye kwigaragaza, ifitiye akamaro gutunganya nyuma, nko gukosora, kuzunguruka, gusembura, nibindi, Ibara, uburyohe, imiterere, nubwiza bwicyayi cyakozwe nibyiza kuruta icyayi kitumye.
Igisubizo: Iyi ntambwe yo gukosorwa ikoreshwa cyane cyane mugukora icyayi gitandukanye kidasembuye cyangwa igice cya ferment.Igikorwa cya enzyme mumababi mashya kigabanywa nubushyuhe bwinshi, kandi icyayi cya polifenol mumababi mashya gihagarikwa na fermentation ya okiside.Muri icyo gihe, impumuro y'ibyatsi ikurwaho, kandi impumuro y'icyayi iranezerewe.Amazi yo mumababi mashya arahumuka, bigatuma amababi mashya yoroshye cyane, bifasha gutunganya nyuma, kandi icyayi nticyoroshye kumeneka.Nyuma yo gutunganya icyayi kibisi, bigomba gukonjeshwa kugirango ubushyuhe bwicyayi bugabanuke kandi bigasohora ubuhehere kugirango hirindwe ubushyuhe bwo hejuru bwo guhumeka icyayi.
Igisubizo: Amababi yicyayi atandukanye afite ibihe bitandukanye byo kugoreka nibikorwa bitandukanye byo kuzunguruka.
Ku cyayi cy'umukara: Icyayi cy'umukara nicyayi cyuzuye cyuzuye gisaba reaction yimiti hagati ya enzymes, tannine nibindi bintu byo mu kirere na ogisijeni mu kirere.Ariko, mubisanzwe, ibyo bintu murukuta rwakagari biragoye kubyitwaramo numwuka.ugomba rero gukoresha imashini igoreka kugirango uhindure kandi usenye urukuta rw'utugari rw'amababi mashya, utume amazi ya selile asohoka.Ibi bintu mumababi mashya bihura neza numwuka kugirango fermentation ya okiside.Urwego rwo kugoreka rugena ibara ryisupu itandukanye nuburyohe bwicyayi cyirabura.
Ku cyayi kibisi: Icyayi kibisi ni icyayi kidasembuye.Nyuma yo gukosorwa, fermentation ya okiside imbere yicyayi yamaze guhagarara.Impamvu y'ingenzi yo kuzunguruka ni ukubona imiterere y'icyayi.Igihe cyo kuzunguruka rero ni kigufi cyane kuruta icyayi cyirabura.Mugihe uzunguruka muburyo bwifuzwa, urashobora guhagarika ibikorwa byo kuzunguruka hanyuma ugakomeza intambwe ikurikira.
Ku cyayi cya oolong, icyayi cya oolong nicyayi gisembuye.Kuva imaze gukama no kunyeganyega, icyayi cyatangiye gusembura.Ariko, nyuma yo gukosorwa, icyayi cyahagaritse gusembura, bityo kuzunguruka cyane i
mportant imikorere yicyayi cya oolong.Imikorere ni kimwe nicyayi kibisi, ni kumiterere.Nyuma yo kuzunguruka muburyo bwifuzwa, urashobora guhagarika kuzunguruka ugakomeza intambwe ikurikira.
Icyayi cy'umukara ni icyayi cyuzuye.Fermentation nigice cyingenzi mubikorwa byo gukora.Fermentation ni ugutuma ibyatsi byicyayi bibura.Ibintu byimbere byicyayi cyirabura bihuye rwose numwuka.Polifenole irasemburwa kandi igahinduka okiside kugirango ibe ibintu nka theaflavin na melanin, no gukora icyayi cyirabura gisohora impumuro idasanzwe.Mubihe bisanzwe, igihe cyo gusembura icyayi cyirabura ntigikwiye kuba kirekire.Kuberako mugihe cyumye, mugihe ubushyuhe bwiyongera, amababi yicyayi azakomeza gusembura.
Ku cyayi kibisi: Kuma icyayi kibisi mubisanzwe ni uguhumeka amazi mucyayi, kuburyo icyayi gikomera kandi kigahinduka, kandi kiroroshye.Isohora ibyatsi byicyayi kandi byongera uburyohe bwicyayi kibisi.
Ku cyayi cy'umukara: Kuberako icyayi cy'umukara kiracyari mubikorwa bya fermentation mbere yo gukama.Kubwibyo, kubwicyayi cyirabura, ubanza, amazi yicyayi arahumuka, hanyuma ibikorwa bya enzyme bikangirika nubushyuhe bwinshi, kuburyo icyayi gihagarika fermentation ya okiside, kandi ubwiza bwicyayi cyirabura bugakomeza.Muri icyo gihe, impumuro y'ibyatsi irekurwa, kandi amababi y'icyayi aragabanuka.Icyayi ni cyiza kandi cyiza cyane
Mugihe cyo gutunganya icyayi, byanze bikunze icyayi kimeneka.Nyuma yo gukama, ingano yicyayi nayo izaba itandukanye.Binyuze mu gusuzuma, ubwoko bwicyayi butandukanye nubunini butandukanye hamwe nimico byatoranijwe.Imiterere yicyayi itandukanye irashobora guhagarikwa no kugurishwa kubiciro bitandukanye.
Kunyeganyega no gukama ni igice cya fermentation.Mugihe cyo gukama, amababi aratuje kandi amazi menshi azashira gusa mumababi, kandi amazi mumashami yamababi ntazabura.Bikaba bizatera umururazi wamababi yicyayi birakomeye cyane kandi bigira ingaruka zikomeye kumiterere yicyayi cya oolong.Niyo mpamvu, birakenewe kunyeganyega.Binyuze mu kunyeganyega, ibikorwa byamababi byongerewe imbaraga.Amazi yo mumababi akomeje kujyanwa mumababi, bigatuma amababi yongera guhumeka amazi.Impumuro y'ibyatsi mu cyayi iragabanuka, ku buryo uburyohe bw'icyayi cya oolong cyarangiye butarakaze cyane, bikazamura cyane ubwiza bw'icyayi cya oolong.
Inzira yicyayi cyera iroroshye cyane, ikeneye gusa gukama no gukama (rimwe na rimwe ntabwo ari ngombwa gukama).Ariko, ntabwo amababi mashya yose ashobora gukoreshwa mugukora icyayi cyera.Gukora icyayi cyera, mbere ya byose, hagomba kubaho fluff nyinshi inyuma yamababi mashya, kandi amababi yamababi akoreshwa cyane cyane.Icyayi cyera cyakozwe kizakwirakwira hose, kandi kizaba gifite inshinge, nziza n'impumuro nziza.Niba ikozwe mumababi mashya asanzwe, fluff ni gake, kandi amababi ni manini, noneho icyayi cyera gikozwe ni nkibibabi byumye, bitagira ibara ryera, byerekana umuhondo-icyatsi.Ntabwo ari bibi gusa, ahubwo biryoha nkibibabi biboze kandi bifite ubuziranenge.
Kubera ko Ubushinwa ariho havuka icyayi, kera cyane, hari Umuhanda wa Silk hamwe n'umuhanda w'icyayi wo gukora icyayi.
Nyamara, kubera ko icyayi ubwacyo kirekuye kandi kinini, ubwikorezi bunini busaba umwanya munini, bigatuma igiciro cyicyayi kiri hejuru cyane.Kubwibyo, ubwenge bwabakera bakoze imigati yicyayi.Udutsima dusanzwe ni garama 100, garama 200, na garama 357.Garama 357 z'icyayi ni icyayi gikunze kugaragara.Mubisanzwe udutsima 7 twicyayi dupakirwa hamwe kandi uburemere ni kg 2,5., Byitwa kandi icyayi cya Qizi cake.
Icyayi cyose ntabwo gikwiye gukora imigati yicyayi.Icyayi gikora imigati yicyayi cyane cyane icyayi cya Pu'er, icyayi cyirabura, icyayi cyera, nibindi byayi bishobora kubikwa cyangwa gusemburwa.Kubera uburyo bwo gutwara abantu buke mu bihe bya kera, gusa icyayi gishobora kubikwa igihe kirekire, nk'icyayi cya Pu'er n'icyayi cy'umukara, gishobora gukoreshwa mu gukora icyayi.Bitewe na kamere yacyo, icyayi kibisi ntigishobora kubikwa igihe kirekire, ntigishobora rero kuba icyayi.Muri icyo gihe, gukora udutsima twicyayi bisaba amavuta yubushyuhe bwo hejuru kugirango yoroshe amababi yicyayi, bizangiza uburyohe bwicyayi cya oolong nicyayi kibisi, bityo icyayi cya oolong icyayi kibisi gake gikozwe mumigati yicyayi.
Mubisanzwe, ubuhehere bwamababi mashya ari hagati ya 75% -80%, naho ubuhehere bwicyayi cyarangiye buri hagati ya 3% -5%.Kugirango ubone kg 1 yicyayi cyarangiye, ukeneye hafi kg 4 yamababi mashya.